Tuesday, May 22, 2012

Bosnian Cooking 101: Bosnian Salad

Summer is here! The farmer's markets are filled with new fruits and veggies, and I'm hoping to enjoy them as much as possible before I leave. One of the first things I fell in love with here was the markets. Their organic produce has much more flavor than anything I've eaten in the US. It's also much more affordable. I rarely spend more than 8 KM($6) on my produce for a week.

Because of this, one dish has consistently been a staple of my diet since I got here: Bosnian salad. My vegetarian roommate had done some research before arriving in Sarajevo and noticed a key difference between American and Bosnian salads: lettuce isn't necessary. She applied her research for our “Bosnian salad” early on and before we figured out how to work our stove (the markings had worn off). Here's a formal version of the recipe for your convenience. Ingredients have changed over time, as different vegetables have come in and out of season, but this is my favorite version.

Ingredients:
tomato, paradajz
cucumber, krastavac
red bell pepper, crvena paprika
feta cheese, feta sir
olive oil, maslinovo ulje
red wine vinegar, vinski ocat
(or lemon juice, limon)
pepper, crni papar
oregano, origano

Combine equal parts chopped tomato, cucumber, pepper, and feta.
Lightly coat with olive oil and a minimal amount of vinegar or lemon juice.
Season with pepper and/or oregano to taste.
Stir until ingredients are mixed well.

Thursday, April 12, 2012

Sarajevska crvena linija

Friday marked the 20th “anniversary” of the siege of Sarajevo. Honestly, I've never really enjoyed using that word to describe tragic events. For the lucky person who has never experienced loss, the term anniversary only calls into memory happy celebrations of life such as weddings, first dates, and birthdays. For the rest of us, it sometimes means concentrating on living rather than dwelling on all of the tough things we have been through.

To commemorate 20 years, Sarajevo's main street was filled with empty red chairs, each of which represented one of 11,541 people who were killed during the siege. There were even smaller chairs near the Children's Memorial to represent each child. A screen displaying the names of all of the victims stood roughly every 50 meters along the street, while nearby speakers blared a heartbreaking rendition of Albinoni's Adagio in g, the piece Vedran Smailović, the Cellist of Sarajevo, was most known for performing. People stopped to place flowers, teddy bears, and other gifts on the chairs in memory of their loved ones. Others gathered around the screens to watch their loved one's name appear on the lengthy list of casualties. Though most of the people I saw were reverent, some of them caught me offguard. One lady was grinning ear to ear while she happily took photos of the memorial. I don't think she really got it...

As I walked along the street from Ali Pasha's Mosque to the Eternal Flame, I was quite moved by the vastness of the memorial. In fact, I could not bear to look at the screens with the victims' names or truly listen to the music that looped endlessly throughout my 20-minute observance. I've heard the statistics from the war: how many people died, how many children died, how many shells fell on the city per day, etc. I've heard stories from my friends who were in Sarajevo during the siege. I've even watched real video footage from some of the massacres. Nothing prepared me for this though. It was the first time I could actually comprehend how much was lost during the war.

I have seen the signs of war damage every day since I came to Bosnia six months ago. There are still houses in my neighborhood with clear mortar scars and bullet holes. Next to those houses are new ones though, a symbol of hope and forward progress. On the tram ride from Ilidža to the center, it is hard not to notice the skeleton of a building so damaged that you can see the beautiful mountains through its remains. Closer to the center appears a cemetary covering an entire hill with densely-packed tombstones. Even my daily walk in the center is accompanied by the passing of a Sarajevo Rose. I am continually impressed with Sarajevans' ability to continue to live fairly normal lives in a place so touched by the scars of hatred.

If there is only one thing that I take away from my time in Sarajevo, it will be one part of the mindset of its people: the inclination to celebrate life. People here seem to live their lives to the fullest. They tell someone that they love them instead of waiting and making excuses for themselves. They take time to eat lunch or drink coffee in the sunshine. They make plenty of extra time for family and friends. Sure, I've realized in the past that these things are important, but it helps to be reminded of that. Coming from a society which seems to value success in terms of career rather than happiness, I found that I had to change my mindset quite a bit in order to feel like I belong here. I truly hope to be able to continue to party hearty when I go home.

Sunday, April 1, 2012

Jahorina

Well, it's officially spring here, minus the fact nature played an April's Fool joke on us by leaving us a dusting of snow this morning. Before I switch seasons in my blog though, I need to share my first winter mountain-going experience. As surprising as it was for my Bosnian friends, I have always lived at least a 4-hour drive from any mountains. Therefore, I was quite excited to go to Jahorina in January.

Megan, Alisa, her friend, and I all piled into the crowded Holiday Market Bus one Sunday. We had to stand up in the isle, but the ride was rather short: roughly half an hour. Like my other bus-rides here, my eyes were glued to the windows as we wound our way up the mountain. The depth of the snow grew more extreme as we drove, and I was amazed at this bus's ability to navigate the snow-covered mountain road.

By the time we reached the resort, I felt like I was in Narnia. We took a short walk further up the mountain before meeting Mattia, who had taken an earlier bus so that he would have more time to ski. Evergreens lined the path as we trudged through the snow. It was so beautiful. When we found Mattia, we all grabbed some mulled wine and food in a nearby restaurant. After filling our tummies with hot food, we ventured back out into the cold to enjoy the snow.

Us girls weren't brave enough to go skiing, so we rented sleds instead. It was so much fun to act like a kid again. But between the teenage boys who blocked the entire hill while they waited to jump over their friends as they sledded down the hill and the fact that our sleds weren't made for steering, I managed to learn a new Bosnian word: Pazi! (Watch out!) Hehe.

We didn't let our wariness of skiing keep us from riding the skilift though. We wanted to see the bird's eye view of the mountain, but as soon as we made it halfway up the lift, we realized it may have not been the best idea. We hit a very dense fog, the temperature dropped at least 10 degrees, and it became incredibly windy. As Megan pointed out, it felt like we were in Chicago! ...except I wasn't dressed for that weather... Everything was covered in at least a centimeter of frost, and our hair had turned white due to the cold! I imagine that the skiers going up the lift we were wondering what these four crazy women were doing riding it up and back in the cold, wind, and fog. Oh well. It was still worth it.

We spent the remainder of our time there alternating between sledding and enjoying a hot beverage inside. I enjoyed every minute of it! I was really hoping to go back to the mountains again before the snow melted, but my schedule didn't allow it. I guess that means I'll have to come back to Sarajevo in the future. :) Three years ago, I had never set foot on a mountain, and now I almost can't imagine a life away from them. Even while walking to the tram to go to work in the morning, I bask in the glory of their magestic peaks.

Thursday, March 8, 2012

Busy Busy Busy

It's been a while since my last post, and this time I have an excuse. I have had a busy rehearsal schedule for tonight's concert, and a little over a week ago, I took on a web development project for my friends. With the Sarajevo International Guitar Festival just a month away, minimal information on the website, and nobody with the time and expertise to work on it, I volunteered my help. Now, I'm the happiest I've been since I arrived in Sarajevo.

The brothers who are organizing the festival are quite fun to work with. It feels good to help them out and be rewarded with their incredible excitement and enthusiasm. In fact, the day after I uploaded the newest changes, I was pleased that my friend was in the best mood I've seen in the past month. I don't know of a job that would be better than this one. I am highly motivated to work on the website because my friends are so excited about it (and a bit anxious for it to be updated). That on top of my already high interest in web development means that I've been forcing myself to stop “fixing just one more thing” so that I can sleep at night.

During our meetings about the website's progress, I have been able to see a little more about how Bosnians work. We have intense business-related conversations that are punctuated with many jokes and teasing. We always make sure to “make pause” (take a break) with coffee, youtube videos, and a little education on Bosnian culture and history. Most importantly, we celebrate achievements. For example, on Monday I met with them so they could approve my work from the weekend, and I uploaded the changes right then and there. In my past experiences, the meeting would have ended at that point, and I would have just gone home. However, since we're in Bosnia, I stayed and had a few beers to celebrate. It was a good night.

In addition to the fun, working on this website is quite beneficial to me as a programmer. It is important to be able to communicate with clients about the technical aspects of your work. Here, I get to not only practice explaining web technology to non-techies, but I am forced to simplify things even more than usual because English isn't their first language. If you know me, then you know that I can make things a bit complicated at times. I find that I am slowly learning how to be more direct and concise.

This project is probably the best thing that has happened to me this year. I feel like in some ways, I came to Bosnia because I needed to run away from “real world” responsibilities like getting a full-time job that I may or may not like so that I can pay the bills. I was able to delay certain decisions that I wasn't ready to make yet. I've had a lot of time to think about things here, and I am finally confident saying that I know what I want to do with my life. Before last week, I had already made the decision to pursue a computer programming career when I return to the States and keep playing bassoon on the side. It is quite reassuring to know that I will be happy with my decision...and to know which area of programming I should pursue.

Saturday, February 25, 2012

Bosnian Cooking 101: Chili in Sarajevo

One of my favorite things to eat during winter is chili, so naturally, I made it during our huge snow storm. It can be fairly difficult to find ingredients for American foods in Bosnia though. I was quite thrilled to find everything I needed in the Konzum in the Sara Centar. Here's what I came up with:

Ingredients:

500 ml beer, pivo
400 g canned kidney beans, crveni grah
800 g canned tomatoes, paradajz
160 g tomato paste, paradajz pire
1/2 large chopped onion, luk
2 chopped green peppers, zelena paprika
2-3 cloves minced garlic, češnjak
1 package chili mix (Tex Mex Chili con Carne)
1 Tbs cayenne pepper, ljuta paprika
1 rounded Tbs dried oregano, origano
2 rounded Tbs dried parsely, peršin
salt and pepper to taste, sol i papar
500 g ground beef, mljevena junetina

Note: I used a soup spoon for my tablespoon (Tbs) measurements.

Directions:

  1. Put beer, beans, tomato paste, onion, pepper, and garlic in a large pot.
  2. Cut canned tomatoes into medium-sized pieces (unless they are already diced). Add to pot.
  3. Add 3/4 of the chili mix.
  4. Add cayenne pepper, oregano, parsely, salt, and black pepper.
  5. Stir and start cooking on the stove at a low temperature.
  6. Brown beef in a saucepan. Strain the fat when the meat is still barely pink, and sprinkle the rest of the chili mix onto the beef. Let it cook all the way before adding to the rest of the chili.
  7. Cook large pot of chili uncovered for 2 hours, stirring occasionally.

Yield: about 7-8 large servings.

Chili is best served with grated cheese on top, bread on the side, and a glass of milk. I used gouda because cheddar is impossible to find in Bosnia. I have also found that chili tastes better the day after you cook it, since the extra time lets the flavors meld together. This makes it perfect leftover food.

I made this recipe for my friends here last Monday, and it was a fun night. I wanted to introduce them to one of my favorite winter meals, since most of them hadn't even heard of it before. Chili is best with a bit of a kick, and even though I cut the cayenne pepper in half from the first time I made it, some of them had an interesting time handling the heat. They demolished all of the cheese and bread I had in an attempt to cancel out the spice. It makes sense though. Bosnian food isn't spicy at all.

Friday, February 24, 2012

Svijet Dinosaura


triceratops
One day, we were sitting in a cafe enjoying coffee and tea when Adi leaned over and asked, “Have you seen the dinosaurs at the zoo?” Haha. What?! Sarajevo hosted the World of Dinosaurs exhibition for a couples of weeks this February. The exhibition includes over 50 life-sized reconstructions of dinosaurs and other extinct animals. A German palaentologist created the replicas in Hannover, and they travel as an exhibition all over the world. Adi, Megan and I visited the zoo right after the huge snow storm, and it was a lot of fun. The exhibition was outside, so it was even more interesting than I thought it would be. I felt like I was in a mix between The Land Before Time and Ice Age.


mammoth
The exhibit includes all kinds of dinosaurs and some animals from the Paleolithic period. Each one had a little sign next to it explaining what it was called, how big it was, and what it ate. Of course, this was all in Bosnian. It was quite astounding to stand next to the them though. In other museums, you can't really get the sense of the size of the animal because the bones are roped off. However, at this exhibition, the whole point was to stand directly under it or even put your hand in its mouth. Of course, lots of silly poses for pictures ensued. Nothing encourages your inner child quite like the combination of dinosaurs and snow.

Of course, there were living animals at the zoo as well, but quite honestly, I went there for the dinosaurs, hehe.


A new friend


holding claws with the T-rex

Tuesday, February 21, 2012

Bosnian Cooking 101: Back to the Basics

Having quite a bit more free time here in Sarajevo than I ever did in school, I have found myself experimenting with a new hobby: cooking. Sure, I've been inspired by people close to me in the past to learn how to cook. In fact, last year I resolved to cook something new every other week. Like most new year's resolutions, it only lasted for a few months though. Fortunately here I don't need to make a resolution to experiment with cooking. I found myself becoming bored of the same old eating routines, so I decided to be brave and expand my cooking repertoire. I have received some encouragement from my friends to continue to cook. After all, I usually share it with them!

There are several reasons I waited so long to experiment with cooking in Bosnia. First, pictures on food products only explain to a certain extent what is inside. Without a broad knowledge of food vocabulary, honestly you just have to guess what it is. Second, there isn't as wide of a variety of foods at the super markets here like I am used to. I know I'm spoiled, but it is really hard to find some ingredients that are staples of my cooking back home. For example, I've only found powdered sugar in one super market here, and I have yet to find black beans. Finally, the kitchen supplies in my apartment are fairly limited. I have invested in a few key items such as a liquid measuring cup (in metric and english systems) and a couple of pie tins. I am reluctant to invest in kitchen gadgets because I know I will be here for a limited time.

Perhaps my favorite part of cooking in Bosnia is that I am almost always forced to make things from scratch. American super markets are full of pre-made foods. We have cookie dough, pie crusts, powdered mashed potato mix, canned soups, flavored rice, sliced fresh fruits, minced garlic in a can, etc. This helps people who are challenged at cooking put food on the table without ordering take out from a restaurant. It's great for college students (who don't know how to cook yet) and adults (who don't have the time or energy to put supper on the table after a long day at work). The problem is that nearly all of these foods have extra preservatives and ingredients that I cannot pronounce. I like knowing what is in my food. Plus, it feels much more rewarding when you eat something entirely made by you.

Because of the many differences between cooking in the US and cooking here, I have found the following sites useful. Perhaps you will too:

Cup to Gram Conversions for Baking Ingredients
Wolframalpha (for conversions and nutrition information)
Ingredient Substitutions
AllRecipes.com (for new recipes or ideas)
Good Eats Recipes (recipes backed by scientific explanations)

Throughout this blog, I will be posting some guides to cooking specific recipes in Bosnia, complete with Bosnian-English translations and conversions to the metric system. I hope to learn how to cook some popular Bosnian dishes as well as expand on my knowledge of American recipes.

Wednesday, February 15, 2012

Snowpocalypse 2012: Bosnia edition

Well, we're over a week into Snowpocalypse 2012, so I guess it's about time I write about it. Luckily, I have only been slightly inconvenienced by the storm. Here's how it all went down.

Friday, February 3rd:


Bašćaršija in the storm Friday afternoon

We knew a blizzard was going to hit Sarajevo today. I would have just stayed in my apartment the entire day, but I had a gig to play that night in the city. We live about an hour's commute away, and the snow had been coming down rather heavily since noon. Megan and I left over 2 hours early just to be sure that we would get there in time. We bundled ourselves up in our winter gear and trudged through the 5 inches of snow that had already fallen. When we got to the tram station, I was a little concerned because I heard several people say, "ne radi," which translates to "it doesn't work." When we got onto the platform, we saw one of our colleagues. She informed us that she had been waiting there for half an hour already. Fortunately, our timing was perfect. The tram that was sitting at the stop started moving within 5 minutes of our arrival. We chose to take the second, less crowded tram.

Everything was going well for the first third of our commute, but then the tram started moving backwards! My first thought was, why on earth are we going back to Ilidža? This proceeded for the next 5 to 10 minutes, during which the tram had exploaded with conversation, as people tried to figure out what was going on. But just after Megan and I discussed contingency plans for getting to our gig, it started moving forward again. Perhaps it just needed a little more momentum to move through the snow that was pushed into the intersection by cars crossing the tracks. We made it to Bašćaršija with enough time for me to buy a much-needed hat before our gig.


Sarajevo center Friday night
During the our breaks, Matt, Megan, and I discussed what we would do that night just in case we were stuck in the city. A lot of cab companies weren't running because the road conditions were too slick. The trams seemed barely to be working. Megan and I were able to catch a ride with Edo though. He is a safe driver, and we were grateful that we didn't have to trust some strange cabby to get us home in one piece. We insisted that he drop us off about an 8-minute walk from our apartment since we knew the streets in our neighborhood would be too snowy. Man, were we glad that we made it home that night!

Saturday, February 4th:


shoveling the roof
Today, I spent the majority of the day inside. When I woke up, there was already 3 feet of snow on the ground. Everybody outside shoveling paths so that people could at least walk to the stores. There were even people already shoveling snow from their roof so it wouldn't collapse. You could barely tell where cars were because they were so completely covered in snow. It was unreal. Last year, Chicago had its biggest snow storm in 30 years, but it doesn't even compare to this one.


our courtyard
I was happy that we had no problems with our electricity, water, or heat. Honestly, winter is the best time for the electricity to go out. You don't have to worry about food going bad because nature is a great refridgerator! So I bunkered down and watched some tv on my computer and kept on eating warm things like soup for meals. Unfortunately, I forgot to buy bread when I went to the store the day before, so I ventured out into the snow to the market across the street. One look, and I knew they were out. According to Matt, there was no bread, meat, or cheese within a 4 block radius of our apartment.

Sunday, February 5th:

It stopped snowing! According to news paper articles, we received 110 cm of snow total in Sarajevo. According to pictures I saw of the center, everything was reduced to a one-way street, even next to the Eternal Flame. We were most definitely stuck in Otes. Today, cars were just starting to be able to drive down our street, much less the bus. It took a lot of man power to clear away enough snow for even that. I never saw a snow plow go by, but there was a bulldozer and excavater helping the man power.


excavator
Megan walked with Ingrid and Morena to Ilidža today. I only walked halfway because I wasn't feeling quite so adventurous. The streets that weren't cleared at all had rather narrow walking paths most likely made by the first brave person to walk in the waist-deep snow. When I was out and about, I saw quite a few other people walking around...much moreso than in Chicago last year. Honestly, it was the only way to get anywhere. I'm glad the snow didn't bother the Bosnians. Any time I heard someone complain about it, someone else would remind them that it's just snow...it's not like there's a war going on.

Monday, February 6th:


snow height
Our rehearsal was canceled today, thank goodness. Commuting to the city would have been a nightmare. The trams still aren't running, though I think they were running about halfway to Ilidža by the end of the day. Cabs still refused to drive to our apartment, so we're still only able to get anywhere by walking. Megan and I walked to Ilidža today and met up with Mattia and Ingrid. We had coffee in the Sara Center, and stopped by the grocery store there too. On the way home, we had a pretty fun snowball fight with rather large clumps of snow. Good times.


snowball fight!
Then, when I got back, I proceeded to make a test batch of chili, and it hit the spot. I was concerned that I wouldn't be able to find all of the ingredients in Ilidža, but it seemed to work just fine. I made Megan, Matt and Tim try it too just to make sure that my taste buds weren't crazy. I made it a little too spicy for my taste, but that was okay. When I make it again for my friends, I'll tone that down a bit. :-D

Tuesday, February 7th onward:


shovelers
I have been impressed with Bosnia's ability to deal with such a vast amount of snowfall with limited funding and machinery. I have seen trucks full of snow on the highway, presumably heading towards the river, where the snow will be dumped. Brigades of people worked well together in helping to clear away the snow. While I was practicing this weekend, I was quite entertained by looking out my window at the lumber shop. A car would drive up, someone would get out and buy some wood, and then the sellers would help give them a push when they tried to drive off again. It was pretty cool to see how helpful everyone was.

By Wednesday's rehearsal, we were able to get to the theater without too much trouble. We took cabs from Ilidža. There was a bus that took people from Ilidža to where the tram started working too, but it looked rather crowded. Fortunately, the tram was working all the way from center to Ilidža by Thursday. The walk to Ilidža is a little trickier now though. The sidewalks are completely covered with snow banks taller than me, and the streets have been effectively reduced to one lane. Therefore, everybody has to walk in the middle of the street (which is actually quite a normal thing to do here) and then jump into the snow banks whenever a car goes by. It's fun times.


street market in Ilidža
I have also been really impressed with how many people are still selling things on the street markets even in the snow and frigid temperatures. There are old ladies bundled up outside selling their hand-knitted slippers and hats. I have even seen some produce vendors set up shop in their usual spots. My favorite part is how these people use the snow to their advantage though. One lady had a blanket draped across a pile of snow with all of the clothes she was selling laid out on it. It was an impressive display. Other merchants stuck snow shovels into the snow piles, so it looked like they had sprung up from the ground like flowers.


basketball court, or what's left of it
The bus still doesn't run in my neighborhood, but that's okay. I enjoy getting the exercise in the morning on the way to work, and if I'm too tired in the afternoon, I can usually catch a cab when we get off the tram from Ilidža. By this point, I'm rather sick of the snow and coldness though. It was cool for the first day or two when I didn't have any obligations. Now it's just annoying. Oh well. At least it's perfect weather for uštipci!

Sunday, February 12, 2012

Asthma in Sarajevo

When I first started researching Sarajevo before coming here, I came across a few websites that warned of the air quality. They mentioned that it was important especially for people with asthma to make sure that they bring enough medicine to last the duration of their stay. I also heard that the air in the winter was the worst, due to the lack of winds that usually move air out of the valley. However, nothing prepared me for the reality of these claims. During my flight from Munich to Sarajevo in September, I knew exactly when we started flying over Bosnia before our pilot announced our descent. I could literally see how polluted the air was.

I had a hard time adjusting to the air when I first arrived here. State-side, I have seemed to outgrow my asthma. It doesn't bug me too much when I forget to take my daily inhaler, and I rarely have to use my fast-acting one even when I do an intensive cardio workout. Here though, I can always tell when I haven't kept up with my medicine. During the first week I was here, I took my fast-acting inhaler before rehearsals because of all of the smoke in our work environment. People smoke everywhere here, and it is almost impossible to avoid unless you become a bit anti-social. It is quite rare to find a place in Bosnia where smoking is forbidden, since it is ingrained in their culture. It bothered me in the beginning before I was used to the smoke. In fact, during our first opera performance, I remember having to drink water to keep from coughing because of the smoke that filled the pit during the intermissions. Nobody actually smokes in our rehearsal or performance spaces, but it creeps back into those areas from the cafe and the lounge. After a couple of weeks though, I rarely had to fight back coughs.

I have also noticed that any time I go away from Sarajevo, I go through the same break-in period when I return. It happened when I returned from Munich for Oktoberfest and after our tour in Italy. After my most recent trip, my transition to the smog was quite bad. In addition to the usual coughing and extra congestion, I was sick with a cold. Luckily though, I was able to avoid the rooms that most people smoked in without feeling too much like an outcast. The first week, the orchestra only had two performances and two rehearsals. The second week, I had nothing with the orchestra and instead played in a conducting recital at the music academy, which is the only place in Bosnia I have found that has “no smoking” signs. However, I never went into the faculty lounge where my friends were drinking coffee (and thus also smoking) because my sickness made me too sensitive to the smoke.

I can confirm that the air here is much worse in the winter. I think that was the main reason I caught a cold when I returned from the clean sea air. Many days when I look out my window in the winter, I can't even begin to see the hills that are only a few kilometers away from my building. I live close to the airport and can also hear when the planes aren't land due to the intense smog. I can feel how the air is more dense with pollution than it was when I arrived in September. I've never been to Los Angeles, but apparently Sarajevo in winter is like LA in the summer.

The moral of the story is that if you are really sensitive to the air for medical or other reasons, be prepared when you come to Sarajevo. It is a beautiful city, especially in non-winter months and is definitely still worth the visit.

Friday, February 10, 2012

Deja vu, La Traviata

Last week after I returned from my vacation, the orchestra played La Traviata for the second time, and it brought back a whole slew of memories from my very first experiences with the orchestra. When I first came to Sarajevo in September, we started working straight away within 48 hours of our arrival. I was dealing with jet lag, culture shock, and nerves. Rehearsal seemed to fly by in a haze as I was sleep-deprived and unable to understand anything the conductor said. I remember being so conscious of playing every single note clearly, softly, and perfectly in time with my colleagues. I also remember being disappointed in myself when I would lose focus and play something below my standards. I was quite surprised by the fact that people in the orchestra would sing along with the soloists during their favorite arias. I thought that it was adorable that my bassoon colleague would swivel his spinning chair to play a duet with the principal clarinet. He was the one who told me where to start, and I was always so nervous of miscounting or misreading the cuts in our messy parts.

By now, I have transformed into a confident Bosnian musician. I worry much less about playing things perfectly during a performance and concentrate on having fun like my colleagues do. During this rehearsal/performance cycle I even caught myself humming several of my favorite arias. I no longer get tense during woodwind chorales but play the bass line at a comfortable dynamic. If I play too softly in La Traviata, nobody will hear me since the bassoons are too far back in the pit. I was also more comfortable during this performance because I was used to pit's size. It would be a bad place for someone with claustrophobia, especially in the back row. I have developed a nice system for making my little bassoon nest within such small confines though.

I think the difference that struck me the most between my first performance and now is how much more I can understand. I no longer need Edo to translate for the conductor and tell me where we are starting. I can generally understand when the conductor is asking for something from the orchestra, like playing softer. I understand when they say how long the breaks are or remind us what time our next rehearsal is. It feels nice to no longer depend on other people for the basics of a musician's life.

Dubrovnik: Part III - The Hotel


the view from my room
I was quite thankful that I had the opportunity to go to Dubrovnik. My colleagues were going there to teaching in a classical music seminar for musicians from Bosnia, Croatia, and Serbia, so I tagged along too. The week-long seminar involves nightly concerts and daily master classes for strings, accordion, harmonica, guitar, flute, clarinet, and trumpet. I went to some of the concerts but did not participate in the masterclasses, since there was nothing for bassoon. Instead, Edo and I played duets in the lobby one night before dinner. The seminar was held in a 4-star hotel on the western side of Dubrovnik. I managed to get a sea side room with a spectacular view of the cove the hotel faced, and I definitely couldn't get enough of that view. There were a few walking paths along the sea that I explored almost every day I was there. I always saw someone fishing on the rocks below.

Having never stayed in a 4-star hotel before on my own expense, I intended to take advantage of some of its best amenities: the pool, jacuzzi, and sauna. The day in the sauna was the best. When I met Alisa and her friend there, they fixed me some tea and told me to take a “tropical shower.” I'm not entirely sure what was tropical about it, but it smelled great and felt fresh. In addition to a main lounging area, the sauna had three specialty rooms: one dry, one steamy, and one in between. I honestly, had some problems in the steamy one and had to leave after only maybe five minutes. I did not enjoy most of that time because I spent it concentrating on breathing in the intensely humid air. I guess is wasn't a place for someone with asthma. My favorite room was the one in between, which Alisa first described to me as the one “for babies.” Oh well. The best part of the sauna wasn't any of the steam rooms though, it was the foot jacuzzi. My feet were quite sore from my adventure on the mountain the previous day, so as soon as the jets turned on, my face lit up in relief. It was exactly what I needed.


sunset plus the shadow of a fisherman on the rocks

Away from the sauna, I gained a new perspective on my colleagues' lifestyle and attitudes. I was the only one of the Americans to go on the trip, so I was constantly surrounded by Bosnians. I learned that out of all of the regions that used to make up Yugoslavia, Bosnia's people have the most notable sense of humor. When anything happens whether it's good or bad, jokes will apparently pop up there first. It's not like in America, where we have to wait a certain amount of time before joking about something or else risk it being deemed inappropriate. I also noticed that they aren't afraid to go after what they want. As a musician, I am always determined at least to become a master of my trade. However, I felt pushed by my colleagues to become a little more strong-minded. If you stand around without deciding what you want in their culture, nothing will happen. You have to decide what you want and take the actions to see it through. It's not enough just to tell someone that you're going to pay for the next round of coffee. You have to actively butt in and get to the waiter first. Speaking of, Bosnians are also quite generous with their friends, sharing whatever food or alcohol they are enjoying at any given time. Without any special prompting on my part, my roommate kept on buying me things like candy bars when she went to the super market. Even walking around the old town, when Edo would stop in a market and get a juice for his kid, he would get a beverage for everyone else too. I have never seen sharing on this scale in the US...not even in the more rural areas of the country. I might have to bring back this mentality when I return home in June.


the rocks below one of the walking paths

I also learned a little bit about Croatian culture, at least through the eyes of my Bosnian friends. I found it entertaining that the Bosnians kept on mocking how the people of Dubrovnik speak. I don't know enough Bosnian to hear the difference, but apparently they have a weird accent, even to other Croatians. It must be similar to the differences between the Boston accent and the Southern accent in the States. I also heard tradition Croatian music in the bar on the main floor of the hotel. It had some similar characteristics such as the mode, but it seemed to have a more relaxed and mellow feel both in tempo and timbre. I wonder if it reflects pace of living in Croatia. It seemed like Croatians do things at their own pace even more so than Bosnians. One of the nights we were down at the bar, it took at least 20 minutes for a waiter to even come to our table. I'm not sure if that's just how they are or if that's how they are when a bunch of Bosnians are partying in their bar.

One great thing about spending an entire week away from my English-speaking friends is that my Bosnian improved quite a bit. I learned even more ways to say hello and goodbye and to wish people well. I was almost always in a group with at least three other people, and I enjoyed listening to them speak to each other. I felt bad every time they stopped and repeated a story in English so that I could fully understand. Most of the time, I observed them intently, trying to use their hand gestures and facial expressions to infer what they were saying. I don't think it actually worked, but it helped get Bosnian into my ear. Alisa's friend was the person who helped me the most with my Bosnian. When Alisa wasn't there, I would speak to her in English and she would respond in Bosnian (well, Serbian really). We understood each other pretty well without a translator. She spoke fairly slowly and simply, and I think she is the only person I have met who speaks to me at least 90% of the time in Bosnian. By the end of the week, my mind was much more adept at producing the sounds in the Bosnian language. I would no longer sound out words slowly, letter by letter like I have in the past, and it felt good. I was quite proud of myself when I returned to Sarajevo. I managed to take a cab back to my apartment by myself without saying one word in English. Yeah!

Tuesday, January 31, 2012

Dubrovnik: Part II - Mount Srđ

I think my favorite part of the trip was the day I decided to spend hiking up Mount Srđ. I couldn't convince any of my Bosnian friends to go with me, but I think the solitude added to the experience. There are three ways to get to the top. You can drive up a winding, narrow road. You can pay 80 kuna for a round-trip cable car ticket (50 kuna one-way). Or you can hike for about an hour and a half. I've been wanting to go hiking ever since I got to Sarajevo, so that was the clear choice for me.


the endless steps up to the trail head

The easiest way to find the trail is to start from the Pile Gate in Old Town. Slightly to the west is the Hilton Imperial Hotel, and a side street equipped with tons of steps appears just to the right (east) of that building. Just follow the steps up the mountain to the last major street: Jadranska Cesta. There is a bus stop along the road and just to the right (east) of it is the trail head. Honestly, this part of the hike is the most grueling. The rest of the way is a piece of cake...much easier than hiking the Ute in Aspen, CO.

The official trail starts in the midst of a forest, so there is ample shade and greenery blocking most of the views of the city below. The trail itself isn't all that beautiful. It is covered in rocks of various sizes, so I felt like I was forced to look at where my feet were going so that I didn't twist my ankle. There are no pretty flowers or anything, causing the mountain side to be mostly grayish-green. However, when you venture to look up from the ground and turn your back to the mountain, the view is absolutely amazing. Once I got past all of the trees, I had to take a little break to admire the view.


beginning of the trail


one of my first views just above the forest looking west

I think one of the reasons that the trail isn't too steep is that it zig-zags all the way up the mountain. This fact has earned the path the nickname “serpentine.” I didn't count the switchbacks because it wasn't necessary. Halfway between each switchback stood a cross with a roman numeral on it counting up from the bottom of the trail. Each one also had a bushel of plants, some stones, and a candle decorated with the Croatian flag. I think that these serve as memorials for the fallen heroes of Croatia, as the fort at the top held back invading armies since the 1800s.


switchback with Lokrum in the background


cross memorial

About halfway from the forest to the summit, I started having to dodge some piles of animal feces. They seemed to be getting fresher as I hiked up the mountain, and eventually I found the source: a herd of cows. I've come across dogs, mountain goats, and llamas on the side of a mountain before, but never have I seen cows so adept at navigating the steep surface of a mountain in search of food. When I got to the top, I met their owner. However, my Bosnian wasn't good enough to have an interesting conversation with him. I also found some horses and billy goats there. Their presence amused me.


cows!

I spent over an hour and a half on the top of the mountain taking in the views. On the other side of the mountain is the Bosnian border, complete with the snow-topped Dinaric Alps. The Adriatic Sea stretches for miles to the south, and you can see an aerial view of the old town from the summit as well.


Looking down at the city and Lokrum from the top of Fort Imperial


The Adriatic Sea


Bosnian border and Dinaric Alps


at the summit

I spent almost the entire day alone. I only saw a few other people hiking up the mountain, including a couple of Japanese ladies who enthusiastically waved at me from the top of the fort when I was heading back down the trail. Being alone made it possible for me to fully comprehend everything that I saw on the top of the mountain though. At the summit stands the Fort Imperial, a fort that was built by Napoleon and successfully held back invaders for many years. It was also the first place that was attacked by Serbian forces in 1991. The fort functions as a memorial for all the people who died in the invasion in the 90s. About 80% of the building is still in ruins with signs that warn potential trespassers of unforeseen dangers. The rest of the building houses the Dubrovnik During the Homeland War exhibition. I paid the 30 kuna to go inside, and it was actually a rude awakening. Yes, I've heard and read a lot about the war, but sometimes it takes other kinds of exposure for it to truly sink in. In one of the rooms of the exhibition, they were running video coverage of the siege complete with explosions and fires from the shells dropped on the Old Town. I've seen this kind of war coverage before, but I had never seen such disturbing footage from a war that took place during my lifetime. As I looked at the date on the corner of the screen, I couldn't help but think about what I was doing the day that this video was taken. My heart sank as I comprehended how many lives were taken or ruined because of this violence.


overlooking some ruins I found next to the fort


inside the fort


looking east toward Montenegro

During the rest of my time at the top of the mountain, I thought about the simultaneous existence of devastation and beauty. I have seen so much war damage in Bosnia, but I am always cheered up by little trinkets of life that spring up in the midst of the ruins. The Fort Imperial stands at the top of Mount Srđ as a reminder of many brave souls who defended a city that was being attacked by hate. Dubrovnik has recovered though. The city thrives from the thousands of tourists who visit the gorgeous beaches in the spring and summer months. Apart from the various memorials of fallen heroes, there are no signs of the war that wreaked havoc on such an important city. I only wish that mankind would be incapable of committing such atrocious acts of violence.

Monday, January 30, 2012

Dubrovnik: Part I - Old Town

Last week, I took a much-needed vacation from the cold, dreary Sarajevo winter and spent 6 days in Dubrovnik, Croatia. It was the best decision I've made since I moved overseas. During my time there, I spent a couple of days exploring the Old Town (Stari Grad), which is the biggest tourist spot in the city.


side street
The first day, my trusty tour guides Alisa and her friend took me all over downtown Dubrovnik. Our hotel was barely within walking distance, so we took the bus there. It runs every 15 minutes or so on weekdays and only cost 10 kuna one-way (less than 1.5 Euros). It dropped us off right outside of the Pile Gate, one of the entrances to the fortified part of the city. I instantly fell in love. It reminded me of Venice but with less water and more stone. Every building is extremely close to its neighbors, and the side streets are only about 5 feet wide. Walking down Stradun, the main drag, you can see that all of the narrow side streets leading up the mountain. The Croatians decorated the stone windowsills with plants and hung clothes lines from one building to another.


My trusty tour guides

We made our way down the Stradun to the spot Alisa recommended for postcard-worthy pictures, a pier just past St. John Fort (Trdjava sv. Ivana). There, we found quite a few benches and stray cats. These strays were not like that ones I've seen in Bosnian though...they were quite fat and healthy. They were in just as much need of loving as the ones in Bosnia though. The view from the pier was spectacular. Besides the quaint Croatian houses and endless Adriatic Sea, we could see Lokrum, an island about 1 kilometer away where people go cliff diving. After our picture break, we continued weaving our way through the streets of the Old Town in order to ensure that I had seen everything. I contemplated spending 70 kuna to walk the City Walls that fortify that part of Dubrovnik, but even if I had wanted to, the entrances were closed. I had no regrets though because I was planning on hiking up to Mount Srđ the next day and knew the view of the old town would be fantastic.

On the way to my last point of interest just outside the city walls, Alisa showed me Ivo Grbić's house. He is a rather famous Croatian painter who survived the most brutal attack by Serbian forces on Dubrovnik. On December 6, 1991, his house suffered a direct hit and burnt down, but he managed to save a few paintings from the blaze. There is a famous picture hanging on the side of the restored house from that day. In the photo, he stands wrapped in a blanket in front of his burning house and gives the Serbs a hand gesture that means FU. I thought that was a really cool story. Unfortunately, I didn't take a picture of it because I thought I'd be able to find it online. No luck though.


Panoramic view of the square by the Bell Tower

On the third day of my trip, I ventured back to the Old Town with my colleague Edo, his family, and my clarinetist roommate for week. We stopped for coffee at a cafe on the Stradun, just like Edo had suggested I do before we even left Sarajevo. It was calm, sunny, and relaxing. The city was peacefully empty. Since the weather isn't hot enough for most seaside activities, tourists tend to avoid Dubrovnik in January. I enjoyed listening to everyone around me speak Bosnian while I watched the some kids play with the pidgins that were close to the Bell Tower.


strolling along the old city port

After coffee, we made our way over to the aquarium. It cost 40 kuna, and yeah, there were some pretty cool fish in there. However, it was much smaller than I expected. It only had two rooms. Perhaps it's better to go during tourist season, since it seemed like they were in a transitional stage. A set of stairs seemed to lead to another part of the aquarium, but it was roped off. Oh well.

We wandered around the city after that to kill time until Edo's wife's rehearsal was over. Honestly, there isn't a whole lot to do in Old Town unless you want to go into all of the different museums. Without the museums, you can see everything in no more than 3 hours including a coffee break. I just tried to take in the sights as effectively as possible and enjoyed breathing the clean sea air. :)


iconic view of the city walls

Sunday, January 15, 2012

Sretna Nova Godina!

Every year, the Sarajevska Filharmonia puts on a New Year's Eve Concert, and it is a highly recommended attraction for tourists and locals alike. Ticket holders enjoy a a break from the orchestra's pops concert with a cocktail hour serenaded by chamber groups from the orchestra during intermission. This year's program consisted of popular classical repertoire including the Overture to Fledermaus, the Drinking Song from La Traviata, and Radetzky March. It was quite well-received by the audience. Our last official piece of the program was the Waltz from Khatchaturian's Masquerade Ball. In addition to the image that Matt put into my head about the piece (people dancing and suddenly realizing that their masks were stuck to their face) somebody had the bright idea of letting loose a bunch of red and gold balloons. They were flying and popping all over the place, adding to the ambiance of the piece. It was actually a pretty cool effect to close out the concert.

From a musician's point of view, even though the content of the program was quite light, it was still challenging to keep concentration throughout the duration of the concert. I have noticed that I have difficulty getting into the groove of performing here, and I think that it has to do with the nature of our performance space. In the majority of orchestras in the US, musicians file out on stage at their own pace and begin warming up there. This allows woodwind players to create their little nest of cases, reeds, water, and other necessary items for their performance. However, in Europe, everyone files onstage at once, leaving very little time for nesting before the concert master comes out to tune the orchestra. I should be used to it, since that's what I have had to do at Northwestern for the past 7 years. However, I find myself extremely distracted backstage in Sarajevo. It is dark, slightly chilly, and without chairs. We wait roughly 30 minutes, chatting amongst ourselves to pass the time until we file onstage in a semi-organized fashion. Upon arriving at my seat, I often find myself slightly discombobulated for the first few minutes of the program, and the performance passes like a dream.

In addition to switching from the comfort of being behind a curtain to being thrust into the blinding light of spectators and paparazzi, a pops program produces other obstacles with concentration. We played about 20 pieces of music during each half of the concert. This requires context switching between each of those pieces. They vary from transparent and exposed arias to comfortably unison marches, and the flow of music making is disrupted as applause fills the hall between each piece.

Perhaps another reason I was a little distracted during concert was the thoughtful gift my bassoon colleague gave me. It was an old bottle filled with lozovaca, a type of rakia made with grapes. (Don't worry. I didn't drink it until after the concert.) I wasn't entirely sure what to expect when he told me about it earlier in the week, but I was quite impressed when he gave it to me. It was a glass bottle covered in old leather, one of Bosnia's famous exports. As you can tell from the picture, it has a lot of character and will be perhaps my most prized souvenir.

After the concert, our Otes gang and several other members of the orchestra stayed in the theater to celebrate. The orchestra manager arranged to have a party in the theater on account of how late it would be by the time we finished the concert. It was complete with delicious, catered food, loud music/karaoke, and good people. Drinks were BYOB, so we shared everything from beer and wine to rakia and rum. I arrived at the party around 10:30, and before I knew it, it was already 2012. The changeover was a little bizarre though. In the US, we typically countdown the seconds to midnight, highlighting the suspense and anticipation of the new year, but that didn't happen here. One minute, we were eating, drinking, dancing, and listening to traditional Bosnian music. Then seemingly out of nowhere, everybody was wishing each other a happy new year (sretna nova godina) and the best of luck. Another US tradition is kissing someone special at midnight, which was also a non-issue here. I kissed everybody at midnight...European style.

The party continued for another few hours after midnight. During that time, we saw our conductor dance and our colleagues sing karaoke. It was one of the most enjoyable New Year's celebrations I've had and one that I am not likely to ever forget.